Japanese Knives for Chefs & Professional Kitchens

Meat is cut with Asian Santoku knife in the kitchen

Japanese knives are known for their sharpness and longevity. We offer knives for precise work in the kitchen: Santoku knives as all-rounders, Nakiri knives for vegetables, Deba and Gyuto knives for fish and meat, and Sashimi knives for fine slicing. Chefs in restaurants, sushi bars and hotels will find the right knife for every task.

  • Top Japanese-quality spare blade/set: slicer julienne blade
  • Blade length: 2.5 mm
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incl. 19% tax excl. Shipping costs
Spare Blade Set Slicer Julienne Blade, 4 mm
  • Top Japanese-quality spare blade/set: slicer julienne blade
  • Blade length: 4 mm
You do not have permission to view the prices
incl. 19% tax excl. Shipping costs
1 to 72 (from a total of 72)

Santoku, Nakiri, Gyuto and Sashimi Knives

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