Knives

Meat is cut with Asian Santoku knife in the kitchen
Asian knives are known for their sharpness and longevity. We offer you Japanese knives for precise work in the kitchen: whether Santoku knives as all-rounders, Nakiri knives for vegetables, Deba and Gyotu knives for meat work or Sashimi knives for fine filleting, here you will find!
Sekiryu Santoku Knife (universal knife), Kitchenware, 16,5 cm, with black ABS handle, Item no.: 18287
  • Top Qualityknife Santoku (Kitchenallrounder)
  • Total Lenght: 29 cm
  • Blade Lenght: 16,5 cm
  • Stainless steel
  • Handlematerial: ABS handle
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incl. 19% tax excl. Shipping costs
Sekiryu Sashimi Knife (fillet knife), Kitchenware, 21 cm, with black ABS handle, Item No.: 18290
  • Top Japanese Qualityknife Sashimi (fillet knife)
  • Total Lenght: 32 cm
  • Blade Lenght: 21 cm
  • Stainless Knifesteel
  • ABS handle
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incl. 19% tax excl. Shipping costs
Sekiryu Deba Kitchen Knife (Meat knife), Kitchenware, 15 cm, with black ABS handle, Item no.: 18289
  • Top Qualityknife Deba Kitchen Knife (Meat knife)
  • Total Lenght: 28 cm
  • Blade Lenght: 15 cm
  • Stainless steel
  • Handlematerial: ABS handle
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incl. 19% tax excl. Shipping costs
Sekizo Gyotu Knife (carving knife), Kitchenware, 18 cm, with black ABS handle, Item no.: 18291
  • Top Japanese Qualityknife Sekizo Gyotu
  • Total Lenght: 32 cm
  • Blade Lenght: 18 cm
  • Stainless steel
  • Handlematerial: ABS handle
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incl. 19% tax excl. Shipping costs
Sekiryu Nakiri Knife (vegetable knife), Kitchenware, 16,5 cm, with black ABS handle, Item no.: 18288
  • Top Qualityknife Nakiri Knife (vegetable knife)
  • Total Lenght: 28,5 cm
  • Blade Lenght: 16,5 cm
  • Stainless steel
  • Handlematerial: ABS handle
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incl. 19% tax excl. Shipping costs
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