Santoku Knife (universal knife) at g-HoReCa (picture 1 of 4)
Santoku Knife (universal knife) at g-HoReCa (picture 2 of 4)
Santoku Knife (universal knife) at g-HoReCa (picture 3 of 4)
Santoku Knife (universal knife) at g-HoReCa (picture 4 of 4)
Preview: Santoku Knife (universal knife) at g-HoReCa (picture 1 of 4)
Preview: Santoku Knife (universal knife) at g-HoReCa (picture 2 of 4)
Preview: Santoku Knife (universal knife) at g-HoReCa (picture 3 of 4)
Preview: Santoku Knife (universal knife) at g-HoReCa (picture 4 of 4)
TDS, Santoku Knife (universal knife), Kitchenware, Stainless Steel ,165 mm, Item no.: 18282
Santoku Knife (universal knife) at g-HoReCa (picture 1 of 4)
Santoku Knife (universal knife) at g-HoReCa (picture 2 of 4)
Santoku Knife (universal knife) at g-HoReCa (picture 3 of 4)
Santoku Knife (universal knife) at g-HoReCa (picture 4 of 4)
Mobile Preview: Santoku Knife (universal knife) at g-HoReCa (picture 1 of 4)
Mobile Preview: Santoku Knife (universal knife) at g-HoReCa (picture 2 of 4)
Mobile Preview: Santoku Knife (universal knife) at g-HoReCa (picture 3 of 4)
Mobile Preview: Santoku Knife (universal knife) at g-HoReCa (picture 4 of 4)

TDS, Santoku Knife (universal knife), Kitchenware, Stainless Steel ,165 mm, Item no.: 18282

Product No.:
18282
Shipping time:
ca. 10-12 days ca. 10-12 days (abroad may vary)
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Description
  • PRODUKTDETAILS & MAINTENANCE
Utility Knife: Santoku Knife (universal knife)
Item Number: 18282
Producer: Tokyo Design Studio
Material Blade: Stainless steel
Blade Length: 165 mm
Weight: 0,15 g
Made in: Japan

 
Care and safety advice
We recommend:
  • Clean the knife immediately after use.
  • The best way to clean the knife is by hand, as it can be damaged in the dishwasher.
  • Use clear water or a mild detergent
  • Do not leave the knife in the water, otherwise the wooden handle can swell unnicely.
  • Keep your knife in a dry place.
  • In order not to damage the sharp blade, do not misuse her knife as a tool.
  • Please always keep out of reach of children.

The blade in particular is extremely susceptible, so the knife should also be kept carefully. This protects the cutting interpreting oil from scratches or impairment.

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