Stainless Steel Cooking Knife Sashimi 210mm Hammered Style at g-HoReCa (picture 1 of 5)
Stainless Steel Cooking Knife Sashimi 210mm Hammered Style at g-HoReCa (picture 2 of 5)
Preview: Stainless Steel Cooking Knife Sashimi 210mm Hammered Style at g-HoReCa (picture 1 of 5)
Preview: Stainless Steel Cooking Knife Sashimi 210mm Hammered Style at g-HoReCa (picture 2 of 5)
EDO Japan, Stainless Steel-Japanese Cooking Knife, Gyuto-knife, 18 cm, Satake, Kitchenware, Item No. 6088302
Stainless Steel Cooking Knife Sashimi 210mm Hammered Style at g-HoReCa (picture 1 of 5)
Stainless Steel Cooking Knife Sashimi 210mm Hammered Style at g-HoReCa (picture 2 of 5)
Mobile Preview: Stainless Steel Cooking Knife Sashimi 210mm Hammered Style at g-HoReCa (picture 1 of 5)
Mobile Preview: Stainless Steel Cooking Knife Sashimi 210mm Hammered Style at g-HoReCa (picture 2 of 5)

EDO Japan, Stainless Steel-Japanese Cooking Knife, Gyuto-knife, 18 cm, Satake, Kitchenware, Item No. 6088302

Product No.:
6088302
Shipping time:
ca. 10-12 days ca. 10-12 days (abroad may vary)
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Description
  • PRODUCT DETAILS & MAINTENANCE
Product: Gyuto Knife (Carving knife)
Item Number: 6088302
Producer: EDO Japan
Material Blade: Stainless steel
Blade Length: 18 cm
Made in Japan

 
Care and safety advice
We recommend:
  • Clean the knife immediately after use.
  • The best way to clean the knife is by hand, as it can be damaged in the dishwasher.
  • Use clear water or a mild detergent
  • Do not leave the knife in the water, otherwise the wooden handle can swell unnicely.
  • Keep your knife in a dry place.
  • In order not to damage the sharp blade, do not misuse her knife as a tool.
  • Please always keep out of reach of children.

The blade in particular is extremely susceptible, so the knife should also be kept carefully. This protects the cutting interpreting oil from scratches or impairment.