Stainless Steel Cooking Knife Gyuto 180mm Hammered Style at g-HoReCa (picture 1 of 4)
Stainless Steel Cooking Knife Gyuto 180mm Hammered Style at g-HoReCa (picture 2 of 4)
Stainless Steel Cooking Knife Gyuto 180mm Hammered Style at g-HoReCa (picture 3 of 4)
Stainless Steel Cooking Knife Gyuto 180mm Hammered Style at g-HoReCa (picture 4 of 4)
Preview: Stainless Steel Cooking Knife Gyuto 180mm Hammered Style at g-HoReCa (picture 1 of 4)
Preview: Stainless Steel Cooking Knife Gyuto 180mm Hammered Style at g-HoReCa (picture 2 of 4)
Preview: Stainless Steel Cooking Knife Gyuto 180mm Hammered Style at g-HoReCa (picture 3 of 4)
Preview: Stainless Steel Cooking Knife Gyuto 180mm Hammered Style at g-HoReCa (picture 4 of 4)
TDS, Stainless Steel Cooking Knife Gyuto 180mm Hammered Style, Kitchenware, Item no.: 16604
Stainless Steel Cooking Knife Gyuto 180mm Hammered Style at g-HoReCa (picture 1 of 4)
Stainless Steel Cooking Knife Gyuto 180mm Hammered Style at g-HoReCa (picture 2 of 4)
Stainless Steel Cooking Knife Gyuto 180mm Hammered Style at g-HoReCa (picture 3 of 4)
Stainless Steel Cooking Knife Gyuto 180mm Hammered Style at g-HoReCa (picture 4 of 4)
Mobile Preview: Stainless Steel Cooking Knife Gyuto 180mm Hammered Style at g-HoReCa (picture 1 of 4)
Mobile Preview: Stainless Steel Cooking Knife Gyuto 180mm Hammered Style at g-HoReCa (picture 2 of 4)
Mobile Preview: Stainless Steel Cooking Knife Gyuto 180mm Hammered Style at g-HoReCa (picture 3 of 4)
Mobile Preview: Stainless Steel Cooking Knife Gyuto 180mm Hammered Style at g-HoReCa (picture 4 of 4)

TDS, Stainless Steel Cooking Knife Gyuto 180mm Hammered Style, Kitchenware, Item no.: 16604

Product No.:
16604
ca. 10-12 days ca. 10-12 days
2 pcs. available now,
95 more in 10-12 days.

(abroad may vary)
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Description
  • PRODUKTDETAILS & MAINTENANCE
Utility Knife: Gyuto Knife (Carving knife)
Item Number: 16604
Producer: Tokyo Design Studio
Material Blade: Stainless steel
Blade Length: 180 mm
Weight: 0,206 g
Made in Japan

 
Care and safety advice
We recommend:
  • Clean the knife immediately after use.
  • The best way to clean the knife is by hand, as it can be damaged in the dishwasher.
  • Use clear water or a mild detergent
  • Do not leave the knife in the water, otherwise the wooden handle can swell unnicely.
  • Keep your knife in a dry place.
  • In order not to damage the sharp blade, do not misuse her knife as a tool.
  • Please always keep out of reach of children.

The blade in particular is extremely susceptible, so the knife should also be kept carefully. This protects the cutting interpreting oil from scratches or impairment.

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