Main page » Asia Kitchenware » Knives » TDS, Knife, Masamoto Stainless Steel Oyster (filleting knives), Kitchenware, 9.5 cm, Item No.: 21383

Preview: Masamoto Stainless Steel Oyster (filleting knives) Knife at g-HoReCa (picture 1 of 5)

Preview: Masamoto Stainless Steel Oyster (filleting knives) Knife at g-HoReCa (picture 2 of 5)

Preview: Masamoto Stainless Steel Oyster (filleting knives) Knife at g-HoReCa (picture 3 of 5)

Preview: Masamoto Stainless Steel Oyster (filleting knives) Knife at g-HoReCa (picture 4 of 5)

Preview: Masamoto Stainless Steel Oyster (filleting knives) Knife at g-HoReCa (picture 5 of 5)

TDS, Knife, Masamoto Stainless Steel Oyster (filleting knives), Kitchenware, 9.5 cm, Item No.: 21383

Mobile Preview: Masamoto Stainless Steel Oyster (filleting knives) Knife at g-HoReCa (picture 1 of 5)

Mobile Preview: Masamoto Stainless Steel Oyster (filleting knives) Knife at g-HoReCa (picture 2 of 5)

Mobile Preview: Masamoto Stainless Steel Oyster (filleting knives) Knife at g-HoReCa (picture 3 of 5)

Mobile Preview: Masamoto Stainless Steel Oyster (filleting knives) Knife at g-HoReCa (picture 4 of 5)

Mobile Preview: Masamoto Stainless Steel Oyster (filleting knives) Knife at g-HoReCa (picture 5 of 5)

TDS, Knife, Masamoto Stainless Steel Oyster (filleting knives), Kitchenware, 9.5 cm, Item No.: 21383

Product No.:: 21383
Shipping time:: ca. 10-12 days (abroad may vary)
Stock:: pieces

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Description

PRODUCT DETAILS & MAINTENANCE

Product:	Masamoto Steel Yanagi
Item Number:	21383
Material Blade:	Stainless Steel
Producer:	TDS
Material Handle:	Wood
Blade Length:	9.5 cm
Made in:	Japan

Care and safety advice

We recommend:

Clean the knife immediately after use.
The best way to clean the knife is by hand, as it can be damaged in the dishwasher.
Use clear water or a mild detergent
Do not leave the knife in the water, otherwise the wooden handle can swell unnicely.
Keep your knife in a dry place.
In order not to damage the sharp blade, do not misuse her knife as a tool.
Please always keep out of reach of children.

The blade in particular is extremely susceptible, so the knife should also be kept carefully. This protects the cutting interpreting oil from scratches or impairment.