Stainless Steel Cooking Knife Santoku 165mm Hammered Style at g-HoReCa (picture 1 of 5)
Stainless Steel Cooking Knife Santoku 165mm Hammered Style at g-HoReCa (picture 2 of 5)
Stainless Steel Cooking Knife Santoku 165mm Hammered Style at g-HoReCa (picture 3 of 5)
Stainless Steel Cooking Knife Santoku 165mm Hammered Style at g-HoReCa (picture 4 of 5)
Stainless Steel Cooking Knife Santoku 165mm Hammered Style at g-HoReCa (picture 5 of 5)
Preview: Stainless Steel Cooking Knife Santoku 165mm Hammered Style at g-HoReCa (picture 1 of 5)
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Preview: Stainless Steel Cooking Knife Santoku 165mm Hammered Style at g-HoReCa (picture 3 of 5)
Preview: Stainless Steel Cooking Knife Santoku 165mm Hammered Style at g-HoReCa (picture 4 of 5)
Preview: Stainless Steel Cooking Knife Santoku 165mm Hammered Style at g-HoReCa (picture 5 of 5)
TDS, Stainless Steel Cooking Knife Santoku 165mm Hammered Style, Kitchenware, Item no.: 16606
Stainless Steel Cooking Knife Santoku 165mm Hammered Style at g-HoReCa (picture 1 of 5)
Stainless Steel Cooking Knife Santoku 165mm Hammered Style at g-HoReCa (picture 2 of 5)
Stainless Steel Cooking Knife Santoku 165mm Hammered Style at g-HoReCa (picture 3 of 5)
Stainless Steel Cooking Knife Santoku 165mm Hammered Style at g-HoReCa (picture 4 of 5)
Stainless Steel Cooking Knife Santoku 165mm Hammered Style at g-HoReCa (picture 5 of 5)
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TDS, Stainless Steel Cooking Knife Santoku 165mm Hammered Style, Kitchenware, Item no.: 16606

Product No.:
16606
Shipping time:
ca. 10-12 days ca. 10-12 days (abroad may vary)
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Description
  • PRODUKTDETAILS & MAINTENANCE
Utility Knife: Santoku (Universal knife)
Item Number: 16606
Producer: Tokyo Design Studio
Material Blade: Stainless steel
Blade Length: 165 mm
Weight: 0,166 g
Made in Japan

 
Care and safety advice
We recommend:
  • Clean the knife immediately after use.
  • The best way to clean the knife is by hand, as it can be damaged in the dishwasher.
  • Use clear water or a mild detergent
  • Do not leave the knife in the water, otherwise the wooden handle can swell unnicely.
  • Keep your knife in a dry place.
  • In order not to damage the sharp blade, do not misuse her knife as a tool.
  • Please always keep out of reach of children.

The blade in particular is extremely susceptible, so the knife should also be kept carefully. This protects the cutting interpreting oil from scratches or impairment.

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