Gyuto Knife (carving knife) at g-HoReCa (picture 1 of 5)
Gyuto Knife (carving knife) at g-HoReCa (picture 2 of 5)
Gyuto Knife (carving knife) at g-HoReCa (picture 3 of 5)
Gyuto Knife (carving knife) at g-HoReCa (picture 4 of 5)
Gyuto Knife (carving knife) at g-HoReCa (picture 5 of 5)
Preview: Gyuto Knife (carving knife) at g-HoReCa (picture 1 of 5)
Preview: Gyuto Knife (carving knife) at g-HoReCa (picture 2 of 5)
Preview: Gyuto Knife (carving knife) at g-HoReCa (picture 3 of 5)
Preview: Gyuto Knife (carving knife) at g-HoReCa (picture 4 of 5)
Preview: Gyuto Knife (carving knife) at g-HoReCa (picture 5 of 5)
TDS, Gyuto Knife (carving knife), Kitchenware, Stainless Steel ,180 mm, Item no.: 16778
Gyuto Knife (carving knife) at g-HoReCa (picture 1 of 5)
Gyuto Knife (carving knife) at g-HoReCa (picture 2 of 5)
Gyuto Knife (carving knife) at g-HoReCa (picture 3 of 5)
Gyuto Knife (carving knife) at g-HoReCa (picture 4 of 5)
Gyuto Knife (carving knife) at g-HoReCa (picture 5 of 5)
Mobile Preview: Gyuto Knife (carving knife) at g-HoReCa (picture 1 of 5)
Mobile Preview: Gyuto Knife (carving knife) at g-HoReCa (picture 2 of 5)
Mobile Preview: Gyuto Knife (carving knife) at g-HoReCa (picture 3 of 5)
Mobile Preview: Gyuto Knife (carving knife) at g-HoReCa (picture 4 of 5)
Mobile Preview: Gyuto Knife (carving knife) at g-HoReCa (picture 5 of 5)

TDS, Gyuto Knife (carving knife), Kitchenware, Stainless Steel ,180 mm, Item no.: 16778

Product No.:
16778
ca. 10-12 days ca. 10-12 days
5 pcs. available now,
54 more in 10-12 days.

(abroad may vary)
You do not have permission to view the prices

Description
  • PRODUKTDETAILS & MAINTENANCE
Utility Knife: Gyuto Knife (carving knife)
Item Number: 16778
Producer: Tokyo Design Studio
Material Blade: Stainless steel
Blade Length: 180 mm
Weight: 0,168 g
Made in: Japan

 
Care and safety advice
We recommend:
  • Clean the knife immediately after use.
  • The best way to clean the knife is by hand, as it can be damaged in the dishwasher.
  • Use clear water or a mild detergent
  • Do not leave the knife in the water, otherwise the wooden handle can swell unnicely.
  • Keep your knife in a dry place.
  • In order not to damage the sharp blade, do not misuse her knife as a tool.
  • Please always keep out of reach of children.

The blade in particular is extremely susceptible, so the knife should also be kept carefully. This protects the cutting interpreting oil from scratches or impairment.