EDO Japan, Stainless Steel-Japanese Cooking Knife Sashimi 20 cm, Satake
Stainless Steel-Japanese Cooking Knife Sashimi 20 cm, Satake, Item No. 6088303
Preview: EDO Japan, Stainless Steel-Japanese Cooking Knife Sashimi 20 cm, Satake
Preview: Stainless Steel-Japanese Cooking Knife Sashimi 20 cm, Satake, Item No. 6088303
Stainless Steel-Japanese Cooking Knife Sashimi 20 cm, Satake, Item No. 6088303
EDO Japan, Stainless Steel-Japanese Cooking Knife Sashimi 20 cm, Satake
Stainless Steel-Japanese Cooking Knife Sashimi 20 cm, Satake, Item No. 6088303
Mobile Preview: EDO Japan, Stainless Steel-Japanese Cooking Knife Sashimi 20 cm, Satake
Mobile Preview: Stainless Steel-Japanese Cooking Knife Sashimi 20 cm, Satake, Item No. 6088303

Stainless Steel-Japanese Cooking Knife Sashimi 20 cm, Satake, Item No. 6088303

Product No.:
6088303
Shipping time:
ca. 10-12 days ca. 10-12 days (abroad may vary)
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Description
  • PRODUCT DETAILS & MAINTENANCE
Product:Sashimi Knife (Fileting knife)
Item Number:6088303
Producer:EDO Japan
Material Blade:Stainless steel
Blade Length:20 cm
Made inJapan

 
Care and safety advice
We recommend:
  • Clean the knife immediately after use.
  • The best way to clean the knife is by hand, as it can be damaged in the dishwasher.
  • Use clear water or a mild detergent
  • Do not leave the knife in the water, otherwise the wooden handle can swell unnicely.
  • Keep your knife in a dry place.
  • In order not to damage the sharp blade, do not misuse her knife as a tool.
  • Please always keep out of reach of children.

The blade in particular is extremely susceptible, so the knife should also be kept carefully. This protects the cutting interpreting oil from scratches or impairment.