Carbon Steel Masamoto Tokyo Knife Yanagi (universal knife) at g-HoReCa (picture 1 of 4)
Carbon Steel Masamoto Tokyo Knife Yanagi (universal knife) at g-HoReCa (picture 2 of 4)
Carbon Steel Masamoto Tokyo Knife Yanagi (universal knife) at g-HoReCa (picture 3 of 4)
Carbon Steel Masamoto Tokyo Knife Yanagi (universal knife) at g-HoReCa (picture 4 of 4)
Preview: Carbon Steel Masamoto Tokyo Knife Yanagi (universal knife) at g-HoReCa (picture 1 of 4)
Preview: Carbon Steel Masamoto Tokyo Knife Yanagi (universal knife) at g-HoReCa (picture 2 of 4)
Preview: Carbon Steel Masamoto Tokyo Knife Yanagi (universal knife) at g-HoReCa (picture 3 of 4)
Preview: Carbon Steel Masamoto Tokyo Knife Yanagi (universal knife) at g-HoReCa (picture 4 of 4)
TDS, Masamoto Tokyo Knife Yanagi (universal knife), Carbon Steel, Kitchenware, 27 cm, Item no.: 4367
Carbon Steel Masamoto Tokyo Knife Yanagi (universal knife) at g-HoReCa (picture 1 of 4)
Carbon Steel Masamoto Tokyo Knife Yanagi (universal knife) at g-HoReCa (picture 2 of 4)
Carbon Steel Masamoto Tokyo Knife Yanagi (universal knife) at g-HoReCa (picture 3 of 4)
Carbon Steel Masamoto Tokyo Knife Yanagi (universal knife) at g-HoReCa (picture 4 of 4)
Mobile Preview: Carbon Steel Masamoto Tokyo Knife Yanagi (universal knife) at g-HoReCa (picture 1 of 4)
Mobile Preview: Carbon Steel Masamoto Tokyo Knife Yanagi (universal knife) at g-HoReCa (picture 2 of 4)
Mobile Preview: Carbon Steel Masamoto Tokyo Knife Yanagi (universal knife) at g-HoReCa (picture 3 of 4)
Mobile Preview: Carbon Steel Masamoto Tokyo Knife Yanagi (universal knife) at g-HoReCa (picture 4 of 4)

TDS, Masamoto Tokyo Knife Yanagi (universal knife), Carbon Steel, Kitchenware, 27 cm, Item no.: 4367

Product No.:
4367
Shipping time:
ca. 10-12 days ca. 10-12 days (abroad may vary)
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Description
  • PRODUKTDETAILS & MAINTENANCE
Utility Knife: Masamoto Tokyo Knife Yanagi (universal knife)
Item Number: 4367
Producer: Tokyo Design Studio
Material Blade: Carbon Steel
Blade Length: 27 cm
Weight: 0,22 g
Made in: Japan

 
Care and safety advice
We recommend:
  • Clean the knife immediately after use.
  • The best way to clean the knife is by hand, as it can be damaged in the dishwasher.
  • Use clear water or a mild detergent
  • Do not leave the knife in the water, otherwise the wooden handle can swell unnicely.
  • Keep your knife in a dry place.
  • In order not to damage the sharp blade, do not misuse her knife as a tool.
  • Please always keep out of reach of children.

The blade in particular is extremely susceptible, so the knife should also be kept carefully. This protects the cutting interpreting oil from scratches or impairment.