We sell exclusively to companies (§ 14 BGB) who are registered in our shop and have proven their business property. Private consumers can buy many of our goods instead from our partners Tokyo Design Studio and Casalanas.
traditional Matcha bowl, approx. 13 x 7 cm, made of ceramic
traditional Matcha spoon "Chashaku" made of bamboo
traditional Matcha broom "Chasen" made of bamboo
traditional broom holder made of ceramic
incl. decorative box / gift box
Item number:
6042826
Manufacturer:
Edo Japan
Maintenance:
Suitable for dishwashers and microwaves
Made in:
Japan
How to prepare matcha tea traditionally?
Put 1-2 grams of Matcha powder into a Matcha bowl. This corresponds to approx. 1-2 heaped spoonfuls with the Matcha bamboo spoon Chashaku.
Add about 50 ml of hot water; about 70 to 80 degrees is optimal, hotter temperatures destroy ingredients of the matcha tea.
Now whisk the tea with the matcha broom Chasen in zigzag movements until it has a foamy consistency. This takes about 20 seconds.
If the taste of pure matcha tea is too intense for you, you can now dilute the tea by adding more hot water..
