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Traditional matcha bowl, approx. 13 × 7 cm, made of ceramic · Traditional matcha spoon "Chashaku" made of bamboo · Traditional matcha whisk "Chasen" made of bamboo · Traditional whisk holder made of ceramic · Incl. decorative box / gift box
Item number:
6049020
Manufacturer:
Edo Japan
Maintenance:
Suitable for dishwashers and microwaves
Made in:
Japan
How do you prepare matcha tea traditionally?
Put 1-2 grams of matcha powder into a matcha bowl. This corresponds to approx. 1-2 heaped spoonfuls with the matcha bamboo spoon Chashaku.
Add about 50 ml of hot water; about 70 to 80 degrees is optimal; hotter temperatures destroy some of the ingredients of the matcha tea.
Now whisk the tea with the matcha whisk Chasen in zigzag movements until it has a foamy consistency. This takes about 20 seconds.
If the taste of pure matcha tea is too intense for you, you can now dilute the tea by adding more hot water.
