Chef Knife Damascus (All-Purpose Knife), Blade 21 cm
Chef Knife Damascus (All-Purpose Knife), Blade 21 cm, Item No. 20304
Chef Knife Damascus (All-Purpose Knife), Blade 21 cm, Item No. 20304
Chef Knife Damascus (All-Purpose Knife), Blade 21 cm, Item No. 20304
Preview: Chef Knife Damascus (All-Purpose Knife), Blade 21 cm
Preview: Chef Knife Damascus (All-Purpose Knife), Blade 21 cm, Item No. 20304
Preview: Chef Knife Damascus (All-Purpose Knife), Blade 21 cm, Item No. 20304
Preview: Chef Knife Damascus (All-Purpose Knife), Blade 21 cm, Item No. 20304
Chef Knife Damascus (All-Purpose Knife), Blade 21 cm, Item No. 20304
Chef Knife Damascus (All-Purpose Knife), Blade 21 cm
Chef Knife Damascus (All-Purpose Knife), Blade 21 cm, Item No. 20304
Chef Knife Damascus (All-Purpose Knife), Blade 21 cm, Item No. 20304
Chef Knife Damascus (All-Purpose Knife), Blade 21 cm, Item No. 20304
Mobile Preview: Chef Knife Damascus (All-Purpose Knife), Blade 21 cm
Mobile Preview: Chef Knife Damascus (All-Purpose Knife), Blade 21 cm, Item No. 20304
Mobile Preview: Chef Knife Damascus (All-Purpose Knife), Blade 21 cm, Item No. 20304
Mobile Preview: Chef Knife Damascus (All-Purpose Knife), Blade 21 cm, Item No. 20304

Chef Knife Damascus (All-Purpose Knife), Blade 21 cm, Item No. 20304

Product No.:
20304
Shipping time:
ca. 10-12 days ca. 10-12 days (abroad may vary)
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Description
  • PRODUCT DETAILS & MAINTENANCE
Product:Damascus Chef Knife
Item Number:20304
Material Blade:Knife steel
Blade Length:210 mm
Made inJapan

 
Care and safety advice
We recommend:
  • Clean the knife immediately after use.
  • The best way to clean the knife is by hand, as it can be damaged in the dishwasher.
  • Use clear water or a mild detergent
  • Do not leave the knife in the water, otherwise the wooden handle may swell.
  • Keep your knife in a dry place.
  • In order not to damage the sharp blade, do not misuse this knife as a tool.
  • Please always keep out of reach of children.

The blade in particular is extremely delicate, so the knife should be stored carefully. This protects the knife from scratches and loss of value.