Ishizuchi Gin3 Nshiji Santoku Rosew. (Univarsal knife) at g-HoReCa (picture 1 of 4)
Ishizuchi Gin3 Nshiji Santoku Rosew. (Univarsal knife) at g-HoReCa (picture 2 of 4)
Ishizuchi Gin3 Nshiji Santoku Rosew. (Univarsal knife) at g-HoReCa (picture 3 of 4)
Ishizuchi Gin3 Nshiji Santoku Rosew. (Univarsal knife) at g-HoReCa (picture 4 of 4)
Preview: Ishizuchi Gin3 Nshiji Santoku Rosew. (Univarsal knife) at g-HoReCa (picture 1 of 4)
Preview: Ishizuchi Gin3 Nshiji Santoku Rosew. (Univarsal knife) at g-HoReCa (picture 2 of 4)
Preview: Ishizuchi Gin3 Nshiji Santoku Rosew. (Univarsal knife) at g-HoReCa (picture 3 of 4)
Preview: Ishizuchi Gin3 Nshiji Santoku Rosew. (Univarsal knife) at g-HoReCa (picture 4 of 4)
TDS, Ishizuchi Gin3 Nshiji Santoku Rosew. (Univarsal knife), Kitchenware, 16.5 cm, Item No.: 20897
Ishizuchi Gin3 Nshiji Santoku Rosew. (Univarsal knife) at g-HoReCa (picture 1 of 4)
Ishizuchi Gin3 Nshiji Santoku Rosew. (Univarsal knife) at g-HoReCa (picture 2 of 4)
Ishizuchi Gin3 Nshiji Santoku Rosew. (Univarsal knife) at g-HoReCa (picture 3 of 4)
Ishizuchi Gin3 Nshiji Santoku Rosew. (Univarsal knife) at g-HoReCa (picture 4 of 4)
Mobile Preview: Ishizuchi Gin3 Nshiji Santoku Rosew. (Univarsal knife) at g-HoReCa (picture 1 of 4)
Mobile Preview: Ishizuchi Gin3 Nshiji Santoku Rosew. (Univarsal knife) at g-HoReCa (picture 2 of 4)
Mobile Preview: Ishizuchi Gin3 Nshiji Santoku Rosew. (Univarsal knife) at g-HoReCa (picture 3 of 4)
Mobile Preview: Ishizuchi Gin3 Nshiji Santoku Rosew. (Univarsal knife) at g-HoReCa (picture 4 of 4)

TDS, Ishizuchi Gin3 Nshiji Santoku Rosew. (Univarsal knife), Kitchenware, 16.5 cm, Item No.: 20897

Product No.:
20897
ca. 10-12 days ca. 10-12 days
1 pcs. available in 10-12 days.

(abroad may vary)
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Description
  • PRODUCT DETAILS & MAINTENANCE
Product: Ishizuchi Gin3 Nshiji Santoku Rosew. Knife
Item Number: 20897
Material Blade: Knifesteel
Producer: TDS
Blade Length: 16.5 cm
Made in Japan

 
Care and safety advice
We recommend:
  • Clean the knife immediately after use.
  • The best way to clean the knife is by hand, as it can be damaged in the dishwasher.
  • Use clear water or a mild detergent
  • Do not leave the knife in the water, otherwise the wooden handle can swell unnicely.
  • Keep your knife in a dry place.
  • In order not to damage the sharp blade, do not misuse her knife as a tool.
  • Please always keep out of reach of children.

The blade in particular is extremely susceptible, so the knife should also be kept carefully. This protects the cutting interpreting oil from scratches or impairment.