Ishizuchi Blue2 (Fileting Knife) Kurouchi Koyanagi 12cm at g-HoReCa (picture 1 of 4)
Ishizuchi Blue2 (Fileting Knife) Kurouchi Koyanagi 12cm at g-HoReCa (picture 2 of 4)
Ishizuchi Blue2 (Fileting Knife) Kurouchi Koyanagi 12cm at g-HoReCa (picture 3 of 4)
Ishizuchi Blue2 (Fileting Knife) Kurouchi Koyanagi 12cm at g-HoReCa (picture 4 of 4)
Preview: Ishizuchi Blue2 (Fileting Knife) Kurouchi Koyanagi 12cm at g-HoReCa (picture 1 of 4)
Preview: Ishizuchi Blue2 (Fileting Knife) Kurouchi Koyanagi 12cm at g-HoReCa (picture 2 of 4)
Preview: Ishizuchi Blue2 (Fileting Knife) Kurouchi Koyanagi 12cm at g-HoReCa (picture 3 of 4)
Preview: Ishizuchi Blue2 (Fileting Knife) Kurouchi Koyanagi 12cm at g-HoReCa (picture 4 of 4)
TDS, Ishizuchi Blue2 (Fileting Knife) Kurouchi Koyanagi 12cm, Kitchenware, Item no.: 20872
Ishizuchi Blue2 (Fileting Knife) Kurouchi Koyanagi 12cm at g-HoReCa (picture 1 of 4)
Ishizuchi Blue2 (Fileting Knife) Kurouchi Koyanagi 12cm at g-HoReCa (picture 2 of 4)
Ishizuchi Blue2 (Fileting Knife) Kurouchi Koyanagi 12cm at g-HoReCa (picture 3 of 4)
Ishizuchi Blue2 (Fileting Knife) Kurouchi Koyanagi 12cm at g-HoReCa (picture 4 of 4)
Mobile Preview: Ishizuchi Blue2 (Fileting Knife) Kurouchi Koyanagi 12cm at g-HoReCa (picture 1 of 4)
Mobile Preview: Ishizuchi Blue2 (Fileting Knife) Kurouchi Koyanagi 12cm at g-HoReCa (picture 2 of 4)
Mobile Preview: Ishizuchi Blue2 (Fileting Knife) Kurouchi Koyanagi 12cm at g-HoReCa (picture 3 of 4)
Mobile Preview: Ishizuchi Blue2 (Fileting Knife) Kurouchi Koyanagi 12cm at g-HoReCa (picture 4 of 4)

TDS, Ishizuchi Blue2 (Fileting Knife) Kurouchi Koyanagi 12cm, Kitchenware, Item no.: 20872

Product No.:
20872
ca. 10-12 days ca. 10-12 days
1 pcs. available in 10-12 days.

(abroad may vary)
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Description
  • PRODUKTDETAILS & MAINTENANCE
Utility Knife: Ishizuchi Blue2(Fileting knife)
Item Number: 20872
Producer: Tokyo Design Studio
Material Blade: Stainless steel
Weight: 0,500 g
Made in Japan

 
Care and safety advice
We recommend:
  • Clean the knife immediately after use.
  • The best way to clean the knife is by hand, as it can be damaged in the dishwasher.
  • Use clear water or a mild detergent
  • Do not leave the knife in the water, otherwise the wooden handle can swell unnicely.
  • Keep your knife in a dry place.
  • In order not to damage the sharp blade, do not misuse her knife as a tool.
  • Please always keep out of reach of children.

The blade in particular is extremely susceptible, so the knife should also be kept carefully. This protects the cutting interpreting oil from scratches or impairment.