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Kamado Iga Pot, traditional Japanese rice cooker, 24x18 cm, 1.5 L, item no. 18658
Kamado Iga Pot, traditional Japanese rice cooker, 24x18 cm, 1.5 L, item no. 18658
- PRODUCT DETAILS & MAINTENANCE
| Product: |
traditional Japanese rice cooker |
| Model: |
Kamado Iga Pot 3 Cups |
| Capacity: |
1.500 ml |
| Item no.: |
18658 |
| Origin: |
Made in Japan |
| Material: |
Ceramic pot with clay plate,
Wooden rice spatula
|
| Measurement: |
Ø 24 cm, height 18 cm |
| Weight: |
tba kg |
| Shape: |
Round |
This traditional Japanese ceramic rice cooker is made in Japan. It can be used to process rice authentically, as has been the tradition in Japan for many centuries:
- Wash the rice and soak in the water for 15 to 20 minutes.
- Close the inner and outer lid of the rice cooker.
- Cook for about 10 to 12 minutes over medium heat. Traditionally, this is done over an open fire, but it can also prepared in this way on a grill or gas cooker, for example.
- When steam comes out evenly from the outer lid, the heat can be stopped after 2 minutes.
- Then let the rice rest in the pot for 20 minutes, after which it can be eaten quickly or processed further.
