Kitchen Knife Ryouma Sakamoto Katana Style (All-Purpose Knife), Stainless Steel
Kitchen Knife Ryouma Sakamoto Katana Style (All-Purpose Knife), Stainless Steel, Item No. 21516
Preview: Kitchen Knife Ryouma Sakamoto Katana Style (All-Purpose Knife), Stainless Steel
Preview: Kitchen Knife Ryouma Sakamoto Katana Style (All-Purpose Knife), Stainless Steel, Item No. 21516
Kitchen Knife Ryouma Sakamoto Katana Style (All-Purpose Knife), Stainless Steel, Item No. 21516
Kitchen Knife Ryouma Sakamoto Katana Style (All-Purpose Knife), Stainless Steel
Kitchen Knife Ryouma Sakamoto Katana Style (All-Purpose Knife), Stainless Steel, Item No. 21516
Mobile Preview: Kitchen Knife Ryouma Sakamoto Katana Style (All-Purpose Knife), Stainless Steel
Mobile Preview: Kitchen Knife Ryouma Sakamoto Katana Style (All-Purpose Knife), Stainless Steel, Item No. 21516

Kitchen Knife Ryouma Sakamoto Katana Style (All-Purpose Knife), Stainless Steel, Item No. 21516

Product No.:
21516
Shipping time:
ca. 10-12 days ca. 10-12 days (abroad may vary)
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Description
  • PRODUCT DETAILS & MAINTENANCE
Utility Knife:Kitchen Knife Ryouma Sakamoto Katana Style
Item Number:21516
Material Blade:Stainless steel
Made in:Japan

 
Care and safety advice
We recommend:
  • Clean the knife immediately after use.
  • The best way to clean the knife is by hand, as it can be damaged in the dishwasher.
  • Use clear water or a mild detergent
  • Do not leave the knife in the water, otherwise the wooden handle may swell.
  • Keep your knife in a dry place.
  • In order not to damage the sharp blade, do not misuse this knife as a tool.
  • Please always keep out of reach of children.

The blade in particular is extremely delicate, so the knife should be stored carefully. This protects the knife from scratches and loss of value.